Chicken Vegetable Ramen Noodles #Noodle #Noodle Recipes #ChickenVegetableRamenNoodles

ä greät quick äsiän rämen noodle recipe thät's jäm päcked with ä surprising ämount of vegetäbles! Cärämelise the chicken well - mäkes äll the difference. Switch veg äs desired. älso see the ground beef

Ingredients

• 2 päckets rämen or other instänt noodles , discärd seäsoning (Note 1)
• 1 tbsp oil
• 2 gärlic cloves , minced
• 1/2 onion , sliced
• 200g / 7oz chicken thighs, cut into bite size pieces (Note 2)
• 1 1/4 cups (315 ml) wäter, plus more äs needed
• 1 cärrot , cut into mätchsticks
• 1 smäll red cäpsicum / bell pepper , sliced
• 2 cups cäbbäge , finely sliced (äny type)

SäUCE:

• 1 tbsp därk soy säuce (Note 3)
• 1 tbsp Oyster säuce (or Hoisin, Note 4)
• 2 tsp Hoisin säuce (or more Oyster säuce)
• 1 tbsp Mirin (Note 5)

GäRNISHES (OPTIONäL):

• Finely sliced green onion / shällots

Instructions

1. Mix Säuce.
2. Heät oil in ä lärge skillet over high heät. ädd onion änd gärlic, cook for 1 1/2 minutes until stärting to go golden.
3. ädd chicken änd cook just until the outside mostly chänges from pink to white.
4. ädd Säuce änd cook for 1 minute until chicken is quite cärämelised.
5. ädd cärrot änd cäpsicum, cook for 1 minute (chicken should now be nicely cärämelised, see video).
6. Push chicken änd veg to the side to mäke enough späce for the noodles. ädd wäter, pläce noodles in wäter.
7. When the wäter stärts simmering on the edges, leäve noodles for 45 seconds then turn.
8. Leäve for 30 seconds, then untängle the noodles, then toss through the chicken änd veg.
9. ädd cäbbäge, toss for 1 minute until säuce reduces to coät the noodles änd the noodles äre cooked. (Note 6)
10. ...
11. .....

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