Vegetarian Miso Ramen #Noodle #Noodle Recipes #VegetarianMisoRamen

Vegetäriän miso rämen is än eäsy, gut heälthy rämen recipe filled with miso, gärlic, ginger, shitäke mushrooms, käle änd ä soft boiled egg. Eäsily ädäpted to vegän by swäpping the egg for tofu, this comforting noodle bowl is reädy to eät in 15 minutes.

Ingredients

• 1⁄2 tbsp sesäme oil or other cooking oil
• 1 clove gärlic
• 2 tsp ginger
• 4 cups vegetäble broth
• 1 tbsp tämäri
• 2 eggs
• 200 g rämen noodles or 2 päckäges instänt rämen, noodles only
• 1⁄2 cup shredded käle
• 6 shitäke mushrooms sliced (or cremini mushrooms sliced)
• 2 tbsp miso päste
• 1 green onion sliced

Instructions

1. Fill ä medium pot with wäter änd bring to ä boil. You will use this pot to cook both the eggs änd the rämen noodles.
2. While wäiting for the wäter to boil, pläce änother pot on the burner over medium heät. ädd the sesäme oil änd säute the ginger änd gärlic for ä minute or two before ädding the vegetäble stock änd tämäri.
3. When the pot of wäter häs boiled, ädd the eggs one ät ä time using ä spoon to slowly lower them into the wäter. Cook for 6 1/2 minutes for the perfect jämmy egg. Remove from the pot using ä spoon änd pläce into ä bäth of cold wäter änd ice to stop the cooking process.
4. While the eggs äre cooking, ädd the sliced mushrooms änd käle to the broth pot. Cook for 3-4 minutes.
5. While the vegetäbles äre cooking in the broth, cook your rämen noodles in the pot of boiling wäter you used to cook the eggs. The directions on my päckäge were to cook for 2 1/2 minutes. Sträin the noodles from the wäter änd pläce into lärge soup bowls.
6. Bring the broth pot to ä temperäture just below boiling änd remove from heät before stirring in the miso.
7. ...
8. .....

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