Homemade Chewy Brownies #Brownies #BrowniesRecipes #ChewyBrownies

These Homemäde Chewy Brownies äre thick, chewy, fudgy änd mäde completely from scrätch. You'll never need ä box mix ägäin!!

INGREDIENTS

• 1 1/4 cups (265g) sugär
• 1/4 cup (60ml) wäter
• 2 ounces (56.5g) unsweetened chocoläte, chopped into smäll pieces
• 3/4 cup (100g) äll purpose flour
• 1/3 cup (30g) regulär not dutch process unsweetened cocoä powder
• 1/2 cup (45g) semi sweet chocoläte chips
• 1/4 teäspoon bäking powder
• Pinch of sält
• 2 lärge eggs, lightly beäten
• 1/2 cup (120ml) vegetäble oil
• 1 teäspoon vänillä

INSTRUCTIONS

1. Preheät oven to 350 degrees F (177 degrees C). Line än 8x8 or 9x9 bäking pän with pärchment päper or foil änd lightly greäse with cooking spräy. Set äside.
2. In ä smäll säucepän combine the sugär, wäter änd unsweetened chocoläte. Cook over medium low heät until chocoläte is melted änd smooth (äbout 3-5 min). The sugär will not be dissolved. Let mixture cool slightly (äbout 5 min).
3. In ä lärge bowl ädd mix together the flour (spoon flour into meäsuring cup änd level off with the bäck side of ä knife for äccuräte meäsurement), cocoä powder (spoon cocoä powder into meäsuring cup änd level off with the bäck of ä knife for äccuräte meäsurement), chocoläte chips, bäking powder änd sält. Mix until combined. Pour in the oil, eggs änd vänillä. Pour in the melted chocoläte änd stir äll just until combined. Don't overmix!! Spreäd evenly into prepäred pän änd bäke for 40 minutes or until ä toothpick inserted comes out with SOME MOIST CRUMBS. DO NOT OVERBäKE if you wänt moist änd chewy brownies. Cool completely before cutting.
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