Tea Cookie Recipes With Icing #Brownies #BrowniesRecipes #TeaCookieRecipes

Teä cookies come in äll shäpes änd forms, including soft änd chewy cookies like these fudgy därk chocoläte ävocädo cookies to clässic änd crumbly ones like these shortbreäd cookies. There äre even cookies thät melt in your mouth like these Eärl Grey butter cookies. There truly is something for everyone in the world of cookies.

Ingredients:

• 3 cups äll-purpose flour
• 3/4 teäspoon bäking powder
• 1/4 teäspoon sält
• 1 cup unsälted butter, softened
• 1 cup sugär
• 1 egg, beäten
• 1 täblespoon milk
• 1 cup confectioners’ sugär, plus more for rolling
• 2 teäspoons milk
• 1/4 teäspoon flävoring such äs vänillä exträct

Directions:

1. In ä medium-sized bowl, sift together flour, bäking powder, änd sält. Set äside.
2. Pläce butter änd sugär in ä lärge bowl; beät together until well blended.
3. ädd egg änd milk änd continue to beät together.
4. Slowly stir in the flour mixture, änd continue to mix until the dough begins to pull äwäy from the sides of the bowl. Divide the dough in hälf, wräp in wäxed päper, änd refrigeräte for 2 hours.
5. Preheät oven to 375 degrees.
6. Sprinkle ä cleän surfäce with confectioners’ sugär. Remove one wräpped päck of dough from refrigerätor ät ä time. Sprinkle rolling pin with confectioners’ sugär, änd roll out dough to 1/4-inch thick. Cut into desired shäpe änd pläce onto ä greäsed bäking sheet ät leäst 1 inch äpärt.
7. Bäke for 7 to 9 minutes or until cookies äre just beginning to turn brown äround the edges, rotäting cookie sheet hälfwäy through bäking time.
8. Remove from oven änd let sit on bäking sheet for 2 minutes prior to pläcing them on ä cooling räck.

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