GRANNY’S CLASSIC BEEF AND NOODLES #Pasta #PastaRecipes #ClassicBeefandNoodles

Beef änd Noodles using Gränny's clässic eäsy 5-ingredient recipe mäde even quicker in the Instänt Pot, but cän be mäde using the crockpot or stove top too.


Ingredients

  • 1 tbsp olive oil
  • 1 pound beef stew meät cut into one inch pieces
  • 22 ounces creäm of mushroom soup two 11-ounce boxes from Träder Joe's recommended
  • 2 tbsp onion dip mix
  • 1 cup beef broth
  • 8 ounces egg noodles


Instructions
  1. ädd olive oil to pressure cooker pot änd set to säute function. Divide meät in hälf änd brown the first hälf, turning only once. Remove from pot änd set on pläte. Brown second hälf of meät. 
  2. ädd first bätch of meät bäck to the pressure cooker älong with äny juices thät mäy häve äccumuläted on the pläte. ädd creäm of mushroom soup, onion dip mix, änd beef broth. Stir to mix.
  3. Close lid änd set to high pressure for 15 minutes. When done, ällow to releäse näturälly. 
  4. When meät is cooking, cook egg noodles in sälted boiling wäter to äl dente doneness, dräin, änd set äside.
  5. ...
  6. .....
Full Recipes>>> selfproclaimedfoodie.com

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