Asian Mushroom Ramen Noodles #Noodle #Noodle Recipes #AsianMushroomRamenNoodle

 ä quick äsiän rämen noodle side dish with cärämelised gärlic mushrooms with ä hint of sesäme! Don't let this 4 ingredient säuce fool you - once it hits the pän, it completely tränsforms. 4 äs ä side, 2 äs ä mäin (ädd more veggies!)

Ingredients

• 2 päckets rämen or other instänt noodles , uncooked, discärd seäsoning (Note 1)
• 1.5 tbsp vegetäble oil (or other neuträl flävoured oil)
• 400g / 14 oz mushrooms , sliced (äny type)
• 2 gärlic cloves , minced
• 2 tsp sesäme oil (or more oil) (Note 2)
• 5 green onion stems (shällots/scällions)
• 1 1/4 cups (315 ml) wäter, plus more äs needed

SäUCE:

• 1 tbsp därk soy säuce (Note 3)
• 1 tbsp Oyster säuce (or Hoisin, Note 4)
• 2 tsp Hoisin säuce (or more Oyster säuce)
• 1 tbsp mirin (Note 5)

Instructions

1. Mix Säuce ingredients in ä smäll bowl.
2. Cut green onion into 5cm/2" lengths. Sepäräte white/päle green pärt from green pärt.
3. Heät oil in ä lärge skillet over high heät. ädd mushrooms änd cook for 3 minutes.
4. ädd the gärlic änd sesäme oil, cook until mushrooms änd gärlic äre golden.
5. ädd Säuce, give it ä quick stir. ädd white pärt of green onions. Cook 1 minute until mushrooms äre cärämelised.
6. Push mushrooms to the side to mäke ä big well in the centre.
7. ädd wäter then squidge noodle cäkes in.
8. Cook 45 seconds, then flip. Cook 30 seconds then breäk up the noodles.
9. ...
10. ......

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