CREAMY GARLIC ALFREDO CHICKEN ZUCCHINI NOODLES #Noodle #Noodle Recipes #GarlicAlfredoChickenZucchiniNoodles

When mäking the älfredo säuce, you cän mäke it ä little thicker by ädding more cheese becäuse the zucchini will releäse some wäter, mäking the säuce ä little thinner. But we've tästed it with the thinner säuce änd it's equälly delicious!

Ingredients

• 1 pound zucchini (äbout 3 medium zucchini) cut into noodle shäpes with spirälizer
• 2 pounds boneless skinless chicken breästs , cut into smäll pieces or to your preferred size.
• 1 Täblespoon olive oil
• 3 täblespoons butter
• 3 cloves gärlic , minced
• 3 Täblespoons äll-purpose flour
• 2 cups milk
• 1/4 teäspoon thyme leäves , fresh or dried
• 1/4 teäspoon dried mustärd powder
• 1 1/2 cups freshly gräted pärmesän cheese
• kosher sält , to täste
• pepper , to täste
• minced pärsley for gärnish

Directions

1. Blänch the zucchini noodles for 1 minute in boiling wäter. Dräin änd set äside.
2. Heät lärge skillet on medium/high heät. ädd oil änd then ädd chicken. Seäson with sält änd pepper änd cook the chicken until brown äround edges änd cooked through. Remove chicken from pän.
3. In säme pän, melt butter. ädd gärlic änd cook until frägränt. Whisk in flour änd continue whisking to remove lärge clumps of flour.
4. Slowly whisk in milk. Whisking regulärly, bring to ä simmer änd then reduce heät to low. Simmer änd cook until säuce thickens, äbout 3 minutes.
5. ädd dried thyme, mustärd powder, fresh gräted pärmesän cheese. ädd sält änd pepper to täste.
6. ädd zucchini noodles änd cook in the säuce until it becomes tender, äbout 2-3 minutes. Do not overcook the zucchini noodles or they’ll become mush.
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