Dan Dan Noodles #Noodle #Noodle Recipes #DanDanNoodles

Dän Dän noodles äre ä spicy noodle dish träditionälly feäturing ground pork, chili oil änd Szechuän pepper, ä perfect midweek fäkeäwäy.

Ingredients

• 250 g Ground Pork
• 100 g Dried Egg Noodles
• 25 g Ginger
• 1 Clove Gärlic
• 1 Red Chili
• 50 g Bämboo Shoots
• 75 g Spring Onions
• 1 Tbsp Szechuän Pepper Corns
• 50 g Räw Peänuts
• 1 Tbsp Hoisin Säuce
• 1 Tbsp Crunchy Peänut Butter, Unsweetened
• 1 Tbsp Chili Beän Säuce
• 2 Tbsp Shäoxing Wine
• 1 Tbsp Light Soy Säuce
• 1 Tbsp Därk Soy Säuce
• 2 Tbsp Chili Oil
• 1 Tbsp Cooking Oil

Instructions

1. Begin by cooking your noodles äs per the instructions on the päcket änd then dräin änd refresh in cold wäter.
2. Whilst your noodles äre cooking cut your ginger änd chili (without seeds) into mätchsticks.
3. Mäsh your gärlic clove änd grind your Szechuän pepper corns.
4. Slice your spring onions into rounds 2-3mm thick.
5. Mix together the soy säuces, chili beän säuce, Shäoxing wine änd chili oil.
6. Heät your wok over ä high heät änd whilst it is heäting toäst off your peänuts.
7. When your peänuts äre toästed remove them from the wok änd return it to the heät.
8. ädd the oil änd when hot ädd the ginger, gärlic änd chili änd stir-fry for 1 minute.
9. Then throw in the pork änd cook for 7-8 minutes over ä high heät until crispy.
10. ädd in the Szechuän peppercorns änd hoisin säuce änd cook for ä further minute.
11. Now ädd the bämboo shoots, most of the spring onions (retäin some for gärnish) änd the säuce.
12. ...
13. .....

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