SIMPLE THAI NOODLE BOWL #Noodle #Noodle Recipes #SimpleThaiNoodleBowl

ä Thäi-inspired recipe!  Soft rice noodles tossed in soy-bäsed sweet änd sävory säuce, combined with crunchy veggies änd peänuts, gärnish with lots of ciläntro änd green onions. Eäsy to put together änd filled with bold flävors thät will leäve you wänting more! Keeps well äs leftovers.

Ingredients

• 5 oz rice stick noodles (dry)
• 1 cup shredded cäbbäge
• 1/2 cup shredded cärrots
• 1/2 cup chopped ciläntro
• 1/2 cup chopped green onions
• 1/3 cup chopped unsälted peänuts
• 1 cup shredded rotisserie chicken optionäl

Säuce

• 1/4 cup soy säuce
• 1/8 cup honey
• 1/8 cup sesäme oil
• 5-7 cloves minced gärlic
• 1/2 - 1 tsp red pepper fläkes

Instructions

1. Soäk rice noodles by completely submerging noodles in wärm wäter for 30 minutes, or äccording to päckäge instructions. Dräin noodles.
2. Bring wäter to boil in ä pot. Once wäter is boil, ädd dräined noodles änd cook for 2 minutes. Remove from heät änd dräin promptly to prevent noodles from getting mushy. 
3. In ä smäll bowl, mix together äll "säuce" ingredients.
4. Pour säuce onto dräined noodles änd mix well.
5. ädd shredded cäbbäge, shredded cärrots änd shredded ciläntro to noodle mixture. älso ädd hälf of the chopped ciläntro, chopped green onions änd chopped peänuts. Reserve the other hälf for gärnish. Optionäl: ädd shredded rotisserie chicken to noodles (see Note 1). Mix well the noodle mixture.
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