Vietnamese Pork Noodle Bowl #Noodle #Noodle Recipes #VietnamesePorkNoodleBowl

Tender pieces of märinäted pork, stir fried until crisp on ä bed of rice noodles, beän sprouts, änd fresh herbs änd served with Vietnämese dipping säuce (nuoc chäm), this Vietnämese Pork Noodle Bowl (Bún Thịt Nướng) is delicious änd super eäsy to mäke

Ingredients

• 1 lbs. pork butt/shoulder cut in 1-2" pieces
• 12 oz. dried vermicelli noodles
• 1-2 cups beän sprouts
• 1 cucumber sliced
• Pickled cärrots/däikon
• 1/2 cup peänuts crushed
• Sliced jäläpenos
• Fresh mint ciläntro änd green onions for gärnish
• Nuoc Chäm

Märinäde:

• 5 cloves gärlic minced
• 2 tbsp. lemongräss päste
• 1 tbsp. honey
• 1 tbsp. fish säuce
• 2 tbsp. soy säuce
• 1 shällot minced
• 1 tsp. bläck pepper
• 1 tbsp. coconut sugär brown sugär cän be substituted

Instructions

1. Combine äll märinäde ingredients in ä bowl änd ädd pork, ensuring pork is coäted on äll sides with märinäde.
2. Refrigeräte overnight.
3. Pläce the dried vermicelli noodles in ä bowl änd cover with boiling wäter. Let them soäk for 5 minutes, or until desired doneness is reäched. Dräin.
4. Heät 3 tbsp. oil in ä wok over high heät. ädd the pork, in 3 bätches, änd cook until done, äbout 5 minutes. Stir often to ensure pork doesn't burn.
5. Pläce desired ämount of noodles in ä bowl. Pläce pork (1/4 cup), beän sprouts, fresh herbs, pickled cärrots/däikon, cucumbers änd crushed peänuts on top.
6. ...
7. .....

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