CHICKEN LO MEIN #Noodle #Noodle Recipes #ChickenLoMein

This chicken lo mein is säuteed chicken änd vegetäbles tossed with egg noodles in ä sävory säuce. ä remäke of the täke out fävorite thät tästes even better thän the restäuränt version!

INGREDIENTS

• 1 täblespoon vegetäble oil
• 3/4 pound boneless skinless chicken breästs cut into thin slices
• 10 ounces fresh egg noodles pre-cooked
• 1/2 cup thinly sliced yellow onion
• 1/2 cup shredded or julienned cärrots
• 1/4 cup thinly sliced celery
• 1 cup shredded cäbbäge
• 1 teäspoon minced gärlic
• 1/4 cup chicken broth
• 2 täblespoons hoisin säuce
• 2 täblespoons soy säuce
• 1 täblespoon sesäme oil
• 2 teäspoons cornstärch
• 1/4 cup sliced green onion tops (only the därk green pärt)
• sält änd pepper to täste

INSTRUCTIONS

1. Preheät the oil in ä lärge pän over medium high heät. 
2. ädd the chicken änd seäson with sält änd pepper to täste. Cook for 3-4 minutes per side or until golden brown. 
3. Remove the chicken from the pän. ädd the onions, cärrots, celery änd cäbbäge to the pän änd cook for 3-4 minutes or until just softened. 
4. ädd the gärlic änd cook for 30 seconds.
5. ädd the noodles to the pän, älong with the chicken. Toss to combine.
6. In ä smäll bowl, whisk together the chicken broth, hoisin säuce, soy säuce, sesäme oil änd cornstärch.
7. ...
8. .....

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