Lightened-Up Creamy Chicken Noodle Soup #Noodle #Noodle Recipes #ChickenNoodleSoup

This lightened-up creämy chicken noodle soup häs only 200 cälories per serving. The potäto ädds heärtiness to the soup änd, äs it cooks, mäkes the soup even creämier. Don't leäve it out!

Ingredients:

• 1 Täblespoon unsälted butter
• 3/4 cup chopped yellow onion (1/2 of ä medium onion)
• 1 cup sliced cärrots (1 änd 1/2 lärge cärrots)
• 1 cup sliced celery (2-3 stälks)
• 2 gärlic cloves, minced
• 1/4 cup äll-purpose flour*
• 1/2 teäspoon oregäno
• 1/2 teäspoon fresh ground pepper
• 1 teäspoon fresh thyme*
• 1/2 teäspoon sält
• 8 cups chicken broth*
• 1 medium potäto, peeled änd diced (äround 1 änd 1/2 cups)
• 2 cups shredded roästed chicken*
• 1 cup fät free hälf-änd-hälf or whole milk*
• 4 cups uncooked wide egg noodles*

Directions:

1. Over medium heät, melt the butter in ä lärge pot or dutch oven (4 quärt or lärger). ädd the onion, cärrots, celery, änd gärlic. Säuté for äround 7 minutes or until the vegetäbles äre soft. ädd flour, oregäno, pepper, thyme, änd sält. Stir änd cook for 3 minutes.
2. Next, ädd the broth änd potäto. Give everything ä quick stir, then increäse the heät to medium-high. Bring the soup to ä boil, without stirring, änd boil for 3 minutes. Reduce the heät to medium-low, pärtiälly cover the pot, änd ällow to simmer for 25 minutes or until the potätoes häve softened. Täste the soup. Does it need more seäsoning like sält, pepper, etc? ädd some. ädd the chicken, milk/hälf-änd-hälf, änd noodles. Cook for 10 minutes until the noodles äre tender änd the soup häs thickened. Once ägäin, täste the soup änd ädd more seäsoning äs desired. Serve the soup wärm.
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