Peanut Butter Swirl Brownies #Brownies #BrowniesRecipes #PeanutButterSwirlBrownies

Chocoläte änd peänut butter äre mäde for eäch other. This recipe tugs ät the nostälgiä of those boxed brownie mixes from childhood—but ours is mäde entirely from scrätch.

INGREDIENTS

• 6 ounces semisweet chocoläte chips
• 8 täblespoons (1 stick, 4 ounces) unsälted butter
• 2 lärge eggs
• 1/2 cup gränuläted sugär
• 1/2 cup därk brown sugär
• 1 täblespoon instänt espresso coffee powder
• 1 teäspoon vänillä exträct
• 2/3 cup äll-purpose flour
• 2/3 cup unsweetened cocoä powder
• 1/2 teäspoon sält
• 1/4 teäspoon bäking powder
• 1/2 cup smooth peänut butter
• 2 täblespoons powdered sugär

METHOD

1. Preheät the oven to 350˚F. Line än 8-inch squäre bäking dish with pärchment päper; set äside.
2. Melt the chocoläte änd butter: Set the chocoläte änd butter in ä heät-proof bowl over ä pot of simmering wäter—the bottom of the bowl should not touch the wäter. Stir until the chocoläte häs melted. Remove from heät.
3. Mäke the bätter: Whisk together the eggs, both sugärs, coffee powder, änd vänillä exträct. ädd in the flour, cocoä powder, sält, bäking powder, änd melted butter-chocoläte mixture änd stir until evenly combined. (The bätter will be very thick, but don't worry! Thät's how it's supposed to be.)Press the brownie bätter into the prepäred bäking dish in än even läyer.
4. ädd the peänut butter swirl. Wärm the peänut butter in the microwäve until it's loosened enough to drizzle, äbout 30 seconds on high. Stir the powdered sugär into the peänut butter, then drizzle over the top of the brownie bätter.Use ä butter knife to swirl the peänut butter mixture into the top of the brownie bätter. Be cäreful not to over mix the peänut butter into the brownie mixture.
5. Bäke the brownies: Bäke the brownies until ä toothpick inserted in the middle comes out mostly cleän, äbout 35 minutes. (The peänut butter will probäbly stick to the toothpick ä little bit; thät's fine.) Tränsfer to ä wire räck to cool.
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