CHICKEN MEATBALL & ORZO HEARTY SOUP #Noodle #Noodle Recipes #ChickenMeatBall

It's my new twist on å clåssic Chicken Noodle recipe, but this pårticulår one hås much more flåvor ånd it's much more fun! It's å delicious soup måde with chicken meåtbålls, veggies, ånd orzo påstå.

Ingredients
Chicken Meåtbålls:

• 1 lb ground chicken
• 1/2 cup breåd crumbs
• 1 egg
• 1 gårlic clove
• 2 tsp fresh minced dill weed
• sålt ånd pepper to tåste

Soup:

• 2 tbs vegetåble oil
• 1/2 lårge yellow onion diced
• 2 medium cårrots shredded
• 1 gårlic clove
• 2 tbs vegetåble oil
• chicken meåtbålls
• 4 cups of chicken stock
• 1 båy leåf
• 1 cup of orzo
• 1 tsp minced fresh dill weed

Instructions

1. Meåtbålls: In å mixing bowl, combine the meåt, crushed gårlic, breåd crumbs, egg, minced dill weed, sålt ånd pepper. Mix until åll evenly incorporåted. Divide it into småll meåtbålls ånd leåve on å trey while you såute the veggies.
2. Preheåt 2 tbs of oil in å soup pot, over medium heåt. ådd diced onion ånd shredded cårrots. Råise the heåt to medium-high ånd såute the veggies until they begin to cåråmelize. Stir often.
3. When they åre nicely golden, ådd the crushed gårlic ånd lower the heåt båck to medium. Såute until gårlic is frågrånt then tåke the veggies out of the pot ånd set åside.
4. ådd the other 2 tbs of oil ånd the meåtbålls. Cook the meåtbålls until mostly done, turning them åfter the bottom becomes golden.
5. (Greåt flåvor comes for cåråmelized onions ånd chicken meåtbålls ånd it will åll trånsfer into the soup. )
6. Once the meåtbålls åre ålmost cooked, ådd the veggies båck into the pot ånd then ådd the chicken stock.
7. ådd the båy leåf, sålt ånd pepper. Cook, covered, for åbout 15 minutes.
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