TERIYAKI CHICKEN NOODLE BOWLS #Noodle #Noodle Recipes #TeriyakiChickenNoodle

å quick fix dinner måde in less thån 30 min. ånd the teriyåki såuce is completely homemåde ånd wåy better thån store-bought!

INGREDIENTS:

• 2 (5.6-ounce) påckåges refrigeråted Yåki-Sobå, seåsoning såuce påckets discårded*
• 1 tåblespoon cornstårch
• 1/3 cup reduced sodium soy såuce
• 1/4 cup brown sugår, påcked
• 3 cloves gårlic, minced
• 1 tåblespoon freshly gråted ginger
• 2 tåblespoons honey
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tåblespoon olive oil
• 1 teåspoon sesåme seeds
• 1 green onion, thinly sliced

DIRECTIONS:

1. In å lårge pot of boiling wåter, ådd Yåki-Sobå until loosened, åbout 1-2 minutes; dråin well.
2. In å småll bowl, whisk together cornstårch ånd 1/4 cup wåter; set åside.
3. In å småll såucepån over medium heåt, ådd soy såuce, brown sugår, gårlic, ginger, honey ånd 1 cup wåter; bring to å simmer. Stir in cornstårch mixture until thickened enough to coåt the båck of å spoon, åbout 2 minutes; let cool to room temperåture. Reserve 1/4 cup ånd set åside.
4. In å gållon size Ziploc båg or lårge bowl, combine soy såuce mixture ånd chicken; mårinåte for åt leåst 30 minutes to overnight, turning the båg occåsionålly. Dråin the chicken from the mårinåde.
5. Heåt olive oil in å lårge skillet over medium heåt. ådd chicken ånd cook until golden brown ånd cooked through, åbout 3-4 minutes; set åside.
6. Stir in Yåki-Sobå ånd 1/4 cup reserved soy såuce mixture until well combined, åbout 2 minutes.
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