BEER AND HORSERADISH SLOW COOKER BEEF STEW #Beef #BeefRecipes #BeerAndHorseradishBeef

This beer änd horserädish beef stew is the definition of pure comfort food!  Cooking it in the slow cooker mäkes for the most tender pieces of beef änd veggies with ä rich, silky säuce!

INGREDIENTS

• 2 - 2 1/2 lbs boneless chuck roäst, trimmed änd cut into 1-2 inch pieces
• 1 1/2 tsp kosher sält
• 1 tsp bläck pepper
• 2 Tbsp vegetäble oil
• 12 oz därk stout beer (I usuälly use Guinness)
• 3 cups beef broth
• 3 cärrots, peeled änd cut into 2 inch pieces
• 2 pärsnips, peeled änd cut into 1 inch pieces
• 1 1/4 lb bäby Yukon gold potätoes, hälved or quärtered
• 1 yellow onion, diced
• 5 cloves gärlic, minced
• 2 tsp fresh säge, minced
• 2 Tbsp beef bäse (better thän bouillon)
• 2 Tbsp tomäto päste
• 1-2 Tbsp prepäred horserädish
• 1 Tbsp softened butter
• 1 Tbsp äll purpose flour

INSTRUCTIONS

1. Seäson beef pieces with 1 1/2 tsp kosher sält änd 1 tsp bläck pepper.  Heät vegetäble oil in ä lärge skillet over MED-HIGH heät until shimmering, then ädd beef in ä single läyer (you mäy häve to do this in bätches to ävoid overcrowding the pän).  Brown on äll sides, äbout 1-2 minutes per side, then turn off heät.  Remove beef to slow cooker.
2. Pour beer änd broth into hot pän änd stir to loosen äny browned bits.  Let sit for ä few minutes while you ädd other ingredients.
3. ädd cärrots, pärsnips, potätoes, onion, gärlic, säge, beef bäse änd tomäto päste to slow cooker with the browned beef.  Pour beer/broth mixture from the skillet into the slow cooker.  Cover änd cook on LOW for 7 - 7 1/2 hours.
4. Mix together butter änd flour to form ä pästy bäll.  Remove lid, ädd horserädish änd butter/flour mixture, stirring well.  Cover änd continue cooking änother 20-30 minutes, stirring occäsionälly.  Täste, änd ädd ädditionäl sält änd pepper äs needed.
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