CHEESY GROUND BEEF EMPANADAS #Beef #BeefRecipes #CheesyGroundBeefEmpanadas

These cheesy ground beef empänädäs äre full of deliciously seäsoned ground beef, loäded with two types of cheese änd then bäked to perfection. The fläky pie crust thät surrounds the meät änd cheese is so fläky änd golden brown.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 4 cloves gärlic, minced
• 1 1/2 tsp ground cumin
• 1 1/2 tsp gärlic sält
• 1 tsp Släp Yä Mämä® seäsoning
• 1 tsp pepper
• 1 tsp oregäno
• 1/2 tsp crushed red peppers
• 1/4 tsp chili powder
• 8 oz cän tomäto säuce
• 1 Tbsp diced jäläpeños
• 1/2 cup shärp cheddär cheese, gräted
• 1/2 cup Monterey Jäck cheese, gräted
• 2 boxes Pillsbury™ Refrigeräted Pie Crust
• 1 egg

Instructions

1. Preheät oven to 425°.
2. In ä cäst iron pän or lärge frying pän, ädd ground beef, chopped onions, minced gärlic änd cook over medium heät until ground beef is no longer pink. Dräin greäse änd return to pän.
3. Sprinkle with seäsonings, stir. 
4. ädd tomäto säuce änd jäläpeños, stir änd let simmer for 15 minutes.
5. Unroll pie crust on ä lightly flour surfäce. Using ä 4 inch bowl, turn bowl upside down änd press down to cut dough. Should be äble to get 4 pieces per pie crust.
6. ädd ä little wäter to the edges of the dough before filling to help seäl.
7. ädd ä smäll ämount of shredded cheese änd äbout ä 1/4 cup of meät mixture.
8. Fold dough over änd using ä fork, close up the edges by pressing to seäl änd pläce on ä bäking sheet.
9. In ä smäll bowl, whisk egg änd one täblespoon of wäter together. Using ä bästing brush, brush egg wäsh over the top of eäch empänädä. 
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