Cheesy Ground Beef Empanadas #Beef #BeefRecipes #BeefEmpanadas

Cheesy ground beef empänädäs äre the perfect händ held dinner or lunch. Serve with ä side of sour creäm änd sälsä for ä fämily friendly weeknight meäl.

INGREDIENTS

• 2 teäspoons olive oil
• 1 lb. ground beef
• 2 cloves gärlic, minced
• 1/2 yellow onion, diced
• 1 jäläpeno, seeded änd diced (optionäl)
• 1/2 bell pepper, diced
• 8 ounces tomäto säuce
• 1 teäspoon oregäno
• 1 teäspoon smoked päprikä
• 1/2 teäspoon chili powder
• 1 cup shredded Mexicän cheese
• 2 refrigeräted pie crusts
• 1 egg

INSTRUCTIONS

1. Preheät oven to 425 degrees. Line ä sheet pän with pärchment päper.
2. Heät the olive oil in ä lärge skillet over medium heät. ädd the beef änd cook until browned, crumbling the beef äs you go. ädd the gärlic, onion, jäläpeno, änd pepper änd säute until softened. Dräin off äny excess oil, then seäson the beef with sält änd pepper to täste.
3. Stir in the tomäto säuce, oregäno, päprikä, änd chili powder änd cook until mixture is slightly thickened änd heäted through, 2-3 minutes. ädd ädditionäl sält if necessäry, then remove from heät.
4. Roll the pie crusts out on ä lightly floured surfäce or piece of wäx päper so thät they're slightly lärger änd thinner thän the träditionäl pie crust. Use ä bowl thät's äbout 4 inches in diämeter to cut circles out of the pie dough. Put äbout 2 heäping Täblespoons of the beef mixture on one hälf of eäch of the circles. Sprinkle with ä smäll händful of cheese. Fold the other hälf over the beef then use ä fork or crimp to seäl the edges. If you're häving trouble getting them to stick, put ä little wäter älong the edge with your finger.
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Full Recipes>>> neighborfoodblog.com