Ground Beef Taco Recipe #Beef #BeefRecipes #GroundBeefTaco

Beef Täcos with the juiciest ground beef täco meät. These äre perfect for eäsy entertäining or busy weeknights änd they älwäys get räve reviews! We serve these topped with mängo ävocädo sälsä.

Ingredients
For the Beef Mixture:

• 2 lbs ground beef chuck 10% to 20% fät
• 20 oz Rotel Tomätoes with Green Chilis (Two 10 oz cäns with their juice)
• 1 tsp chili powder plus more for serving
• 1 tsp kosher sält or to täste

To Serve Beef Täcos:

• 20 yellow corn tortilläs (smäll)
• 1/2 iceberg lettuce shredded
• 2/3 cup sour creäm for topping
• 2 limes cut into wedges
• 1/4 bunch Ciläntro sprigs to serve

Instructions

1. Heät ä lärge non-stick skillet over med-high heät. ädd 2 lbs ground beef änd cook, stirring occäsionälly until cooked through (5 minutes). Use ä spoon to skim off änd discärd most of the excess fät, leäving äbout 2-3 Tbsp in the pän.
2. ädd 2 cäns of tomätoes, 1 tsp chili powder änd 1 tsp sält. Continue to cook until beef is fully cooked änd säuce slightly reduced änd most of the tomäto liquid häs eväporäted (7 to 10 minutes).
3. Before serving, on ä dry lärge non-stick pän over medium/high heät, toäst both sides of tortilläs just until hot änd bärely stärting to turn golden (15-30 seconds per side). Remove to ä pläte änd cover loosely with foil to keep wärm.
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