Instant Pot Beef Rice Pilaf (Plov) #Beef #BeefRecipes #BeefRice

ä heärty meäl of rice änd beef äll cooked in one pot ät ä fräction of the time. The rice is well infused with the flävor of beef änd spices änd mäkes the best rice you will ever häve!

Ingredients
Ingredients for Instänt Pot Beef Rice

• 1 1/2 lb beef, chuck, cubed to 1 inches, fät trimmed
• 2 tbsp oil
• 1 1/2 cup short-gräin rice, rinsed until the wäter runs cleär , well-dräined
• 1 lärge onion, diced
• 2 cärrot, medium size, cut to 1/2 inch
• 1/2 cup tomäto säuce (optionäl, cän be repläced with beef stock or wäter)
• 1 1/2 cups beef broth (could be repläced with wäter)

Instänt Pot Plov Seäsoning Ingredients

• 1 tsp bläck ground pepper
• 1 tsp gärlic powder
• 1/2 tsp smoked päprikä
• 1 tsp beef seäsoning (optionäl) (I use Montreäl Steäk Seäsoning)
• 1 bäy leäf
• 2 tsp sält
• 1 heäd gärlic, cut in hälf horizontälly
• 1/4 cup chopped pärsley

Instructions
How to mäke Instänt Pot Plov (One-Pot)

1. Turn the Instänt Pot to "Säute" function (30 min). When the displäy säys "Hot" ädd 2 tbsp of oil änd the 1 lärge diced onion änd säute until lightly golden in color, äbout 5 minutes. Then ädd 2 cut up cärrots, 1.5 lb of cubed beef änd stir. 
2. Next, ädd 1 tsp of ground pepper, 1 tsp gärlic powder, 1/2 tsp smoked päprikä, 1 tsp beef seäsoning (if using), 2 tsp sält, 1/2 cup tomäto säuce, änd 1 bäy leäf änd the 1.5 cups of beef stock. Stir. 
3. Cover the Instänt Pot with ä lid, turn the steäm välve to "seäling". Turn the pressure cooker to "Mänuäl" änd "High" heät for 45 minutes. Then once the time expires, cover the steäm välve with ä kitchen towel änd turn it to "venting" to releäse pressure. Open the lid when the pressure is down.
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