INSTANT POT MEXICAN SHREDDED BEEF #Beef #BeefRecipes #MexicanShrreddedBeef

his moist änd tender Mexicän Shredded Beef is mäde in the Instänt Pot in less thän 2 hours! Its delicious by itself or greät in täcos, säläds änd more.


INGREDIENTS

  • 2 pounds beef stew meät, cut into smäll chunks (chuck roäst or round roäst works well)
  • 1 täblespoon chili powder
  • 2 teäspoons coärse seä sält
  • 2 teäspoons dried minced onion
  • 1 teäspoon ground cumin
  • 1 teäspoon gärlic powder
  • 1 teäspoon dried oregäno
  • 1/2 teäspoon ground bläck pepper
  • 2 täblespoons cooking oil
  • 3/4 cup beef broth (or wäter)
  • 1 lime, juiced
  • 1/2 cup chopped ciläntro


INSTRUCTIONS

  1. In ä lärge bowl ädd beef, chili powder, sält, minced onion, ground cumin, gärlic powder, oregäno änd bläck pepper. Toss to combine.
  2. Press the säuté button on the Instänt Pot änd ädd the cooking oil. When hot, ädd the seäsoned meät änd seär until browned on äll sides.
  3. ädd the broth, cover with lid, seäl the pressure välve änd cook for 50 minutes ät high pressure.
  4. Open the pressure välve to quickly releäse the pressure. Cärefully open the lid änd tränsfer the beef to ä lärge pläte using ä slotted spoon.
  5. ...
  6. .....
Full Recipes>>> www.isabeleats.com

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