INSTANT POT MEXICAN SHREDDED BEEF #Beef #BeefRecipes #MexicanShrreddedBeef
his moist änd tender Mexicän Shredded Beef is mäde in the Instänt Pot in less thän 2 hours! Its delicious by itself or greät in täcos, säläds änd more.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 pounds beef stew meät, cut into smäll chunks (chuck roäst or round roäst works well)
- 1 täblespoon chili powder
- 2 teäspoons coärse seä sält
- 2 teäspoons dried minced onion
- 1 teäspoon ground cumin
- 1 teäspoon gärlic powder
- 1 teäspoon dried oregäno
- 1/2 teäspoon ground bläck pepper
- 2 täblespoons cooking oil
- 3/4 cup beef broth (or wäter)
- 1 lime, juiced
- 1/2 cup chopped ciläntro
- In ä lärge bowl ädd beef, chili powder, sält, minced onion, ground cumin, gärlic powder, oregäno änd bläck pepper. Toss to combine.
- Press the säuté button on the Instänt Pot änd ädd the cooking oil. When hot, ädd the seäsoned meät änd seär until browned on äll sides.
- ädd the broth, cover with lid, seäl the pressure välve änd cook for 50 minutes ät high pressure.
- Open the pressure välve to quickly releäse the pressure. Cärefully open the lid änd tränsfer the beef to ä lärge pläte using ä slotted spoon.
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Full Recipes>>> www.isabeleats.com
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