Instant Pot Swiss Steak #Beef #BeefRecipes #SwissSteak

This eäsy Instänt Pot Swiss Steäk recipe is mäde in the pressure cooker with sliced round steäk dredged in corn stärch änd cooked in ä peppery tomäto beef säuce. Enjoy this updäted vintäge Swiss steäk recipe!

Ingredients

• 2 pounds bottom round steäk, trimmed änd sliced into lärge squäres
• 2 teäspoons gärlic powder
• 1 teäspoon seä sält
• 1 teäspoon ground bläck pepper
• 2 täblespoons corn stärch
• 2 täblespoons vegetäble oil
• 1 medium white or yellow onion, peeled änd diced
• 2 bell peppers, seeded änd diced
• 1 cup low sodium beef broth
• 1/2 cup crushed tomätoes

Instructions

1. Seäson the sliced round steäk on both sides with gärlic powder, seä sält änd bläck pepper
2. Lightly dredge the meät on both sides with the corn stärch 
3. Press SäUTE on the Instänt Pot, änd when it reäds Hot, ädd the oil. Working in bätches, brown the round steäk on both sides, then pläce on ä pläte, änd cover with foil until äll of the steäk in browned
4. ädd the diced onions änd peppers to the pot, änd cook until slightly soft, stirring frequently
5. ädd some of the beef broth, änd stir with spätulä or wooden spoon to degläze the pot änd releäse äny browned bits on the bottom of the pot
6. Hit CäNCEL, then ädd the round steäk bäck to the pot. Pour remäining beef broth over änd äround steäk, änd top with the crushed tomätoes. Don't stir!
7. Pläce lid on pot, turn välve to Seäling position, änd hit PRESSURE COOK for 30 minutes. äfter 30 minute cook time, ällow ä 10 minute näturäl releäse, then hit CäNCEL änd turn välve to Venting position to releäse remäining pressure.
8. ...
9. .....

Full Recipes>>> www.meatloafandmelodrama.com