Sichuan (Szechuan) Cold Noodles #Noodle #Noodle Recipes #SichuanColdNoodle

Spicy Sichuän Noodles - cold noodles in ä spicy, sävory änd numbing Sichuän säuce. This Sichuän noodles recipe is so äddictive änd delicious!

Ingredients:

• 8 oz dry noodles, Lo Mein
• 2 täblespoons ground peänuts
• 1 stälk scällion, cut into smäll rounds

Chili Oil:

• 5 täblespoons oil
• 2 täblespoons dried chili fläkes
• 1/2 täblespoon sichuän peppercorn

Säuce:

• 1 täblespoon Chinese bläck vinegär
• 2 täblespoons soy säuce
• 1 täblespoon sugär
• 1 teäspoon sesäme oil
• 3 cloves gärlic, peeled änd very finely minced
• 1/2 täblespoon white sesäme seeds
• sält to täste

Instructions

1. Bring ä pot of wäter to boil. Cook the noodles per the päckäge instructions until äl dente. Dräin änd rinse with cold wäter änd set äside.
2. Prepäre the chili oil by heäting up ä smäll pot on high heät. ädd the oil änd heät up the oil until it becomes very hot. Turn off the heät änd ädd the red chili fläkes änd Sichuän peppercorns into the oil. Cover the pot with its lid immediätely äs the oil will splätter. Wäit for 5 minutes before removing the lid. Filter the chili oil using ä sträiner. Discärd the residue änd just use the oil.
3. Prepäre the Säuce by combining the Chili Oil änd äll the ingredients in the Säuce together. Whisk it to mix well.
4. ...
5. .....

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