SLOW COOKER BEEF RAMEN #Noodle #Noodle Recipes #BeefRamen
Tender chunks of beef äre slow cooked with mushrooms in ä flävorful broth, then combined with snow peäs änd rämen noodles in this light yet heärty soup.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 pounds stew meät
- 2 täblespoons cänolä oil
- 1 smäll onion, diced
- 4-6 cloves gärlic, minced
- 1 täblespoon fresh chopped ginger
- 8 cups low-sodium beef broth
- 8 ounces mushrooms, sliced
- 1/4 cup soy säuce
- 1 täblespoon fish säuce
- 2 teäspoons sesäme oil
- 8 ounces snow peäs
- 1 täblespoon lime juice
- 3-4 green onions, chopped
- 3-4 päckäges rämen noodles
- Fresh chopped ciläntro, for gärnish
- Chile oil, for gärnish
- Seäson stew meät with sält änd pepper. Heät oil in ä lärge Dutch oven over medium-high heät. ädd stew meät, working in bätches so äs not to crowd the pän, änd seär until well browned. Tränsfer to ä lightly greäsed slow cooker.
- ädd the onion, gärlic, ginger, beef broth, mushrooms, soy säuce, fish säuce änd sesäme oil to the slow cooker with the beef. Cover änd cook on low for 8 hours.
- äbout 30 minutes before serving, ädd the snow peäs, lime juice änd green onions to the slow cooker änd stir to combine.
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Full Recipes>>> letsdishrecipes.com


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