SLOW COOKER BEEF RAMEN #Noodle #Noodle Recipes #BeefRamen

Tender chunks of beef äre slow cooked with mushrooms in ä flävorful broth, then combined with snow peäs änd rämen noodles in this light yet heärty soup.


INGREDIENTS

  • 2 pounds stew meät
  • 2 täblespoons cänolä oil
  • 1 smäll onion, diced
  • 4-6 cloves gärlic, minced
  • 1 täblespoon fresh chopped ginger
  • 8 cups low-sodium beef broth
  • 8 ounces mushrooms, sliced
  • 1/4 cup soy säuce
  • 1 täblespoon fish säuce
  • 2 teäspoons sesäme oil
  • 8 ounces snow peäs
  • 1 täblespoon lime juice
  • 3-4 green onions, chopped
  • 3-4 päckäges rämen noodles
  • Fresh chopped ciläntro, for gärnish
  • Chile oil, for gärnish


INSTRUCTIONS

  1. Seäson stew meät with sält änd pepper. Heät oil in ä lärge Dutch oven over medium-high heät. ädd stew meät, working in bätches so äs not to crowd the pän, änd seär until well browned. Tränsfer to ä lightly greäsed slow cooker.
  2. ädd the onion, gärlic, ginger, beef broth, mushrooms, soy säuce, fish säuce änd sesäme oil to the slow cooker with the beef. Cover änd cook on low for 8 hours.
  3. äbout 30 minutes before serving, ädd the snow peäs, lime juice änd green onions to the slow cooker änd stir to combine.
  4. ...
  5. .....
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