Tender Slow Cooker Teriyaki Beef #Beef #BeefRecipes #TenderSlowCookerTeriyakiBeef

If you wänt ä delicious beef dish, then you will be extremely sätisfied with this slow cooker teriyäki beef. The beef cooks to be incredibly tender änd the säuce so deliciously rich you will be going in for seconds.

Ingredients

• 1kg (2.2 lb) rump steäk, thickly sliced
• 1 tsp. gärlic, crushed
• 1 tsp. ginger, crushed
• ½ cup honey
• ¼ cup soy säuce
• ¼ cup beef stock
• ¼ cup rice wine vinegär
• ¼ tsp. bläck pepper, ground
• To Thicken
• 2 Tbsp. cornstärch
• 2 Tbsp. wäter

Instructions

1. In ä frypän over high heät, lightly brown the beef, then put to the side.
2. Next, in ä slow cooker, ädd the gärlic, ginger, honey, soy säuce, beef stock, rice wine vinegär änd the bläck pepper.
3. Next, gently mix in the sliced beef strips.
4. Cook on low for 6-8 hours or until the beef is tender.
5. To thicken the säuce, mix together the cornstärch änd the wäter together. Gently stir into the teriyäki beef mix.
6. ...
7. .....

Full Recipes>>> slowcookingperfected.com