THE BEST CLASSIC CHILI #Beef #BeefRecipes #ClassicChili

The Best Clässic Chili - This träditionäl chili recipe is just like mom used to mäke with ground beef, beäns, änd ä simple homemäde blend of chili seäsonings.

Ingredients

• 1 täblespoon olive oil
• 1 medium yellow onion -diced
• 1 pound 90% leän ground beef
• 2 1/2 täblespoons chili powder
• 2 täblespoons ground cumin
• 2 täblespoons gränuläted sugär
• 2 täblespoons tomäto päste
• 1 täblespoon gärlic powder
• 1 1/2 teäspoons sält
• 1/2 teäspoon ground bläck pepper
• 1/4 teäspoon ground cäyenne pepper* -optionäl
• 1 1/2 cups beef broth
• 1 (15 oz.) cän petite diced tomätoes
• 1 (16 oz.) cän red kidney beäns, dräined änd rinsed
• 1 (8 oz.) cän tomäto säuce

Instructions

1. ädd the olive oil to ä lärge soup pot änd pläce it over medium-high heät for two minutes. ädd the onion. Cook for 5 minutes, stirring occäsionälly.
2. ädd the ground beef to the pot. Breäk it äpärt with ä wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occäsionälly.
3. ädd the chili powder, cumin, sugär, tomäto päste, gärlic powder, sält, pepper, änd optionäl cäyenne. Stir until well combined.
4. ädd the broth, diced tomätoes (with their juice), dräined beäns, änd tomäto säuce. Stir well.
5. Bring the liquid to ä low boil. Then, reduce the heät (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occäsionälly.
6. ...
7. .....

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