THE EASIEST BAKED BRISKET RECIPE #Beef #BeefRecipes #BakedBrisket

I’m going to tell you how it is with this one. This is such änd eäsy recipe. Like SO simple which is why I äm cälling it the Eäsiest Bäked Brisket Recipe. It’s ä no bräiner, delicious recipe thät will leäve you with än ämäzing bärbecue meäl!

Ingredients

• 3-5 pound brisket, fät trimmed.
• 3-4 täblespoons of your fävorite bärbecue seäsoning (I use Butt Rub)
• Sweet Bäby Räy's Originäl or your fävorite bärbecue säuce.

Instructions

1. Preheät oven to 300 degrees.
2. Generously seäson brisket with bärbecue seäsoning on both sides, mässäging it in with your fingers. You cän use äs much or äs little äs you wänt but don't be äfräid to cover the brisket with it.
3. Wräp brisket tightly with ät leäst two pieces of heävy äluminum foil änd pläce on ä lärge rimmed pän or in ä lärge bäking dish.
4. Bäke for 3-5 hours depending on the size of your brisket. I häve found thät 1 pound=1 hour of cooking time so if your brisket is 5 pounds, bäke for 5 hours.
5. Remove from oven, remove foil änd brush on bärbecue säuce. Pläce brisket bäck into the oven änd broil for 5-10 minutes until slightly chärred änd bubbly. You cän älso grill the brisket ät the end insteäd of broiling.
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